Market Day in Xiding Village ( Jinghong
Region)
Visits to Aini, Ahker, Ahka, Aini Villages and Tea Plantation
Visits to Aini, Ahker, Ahka, Aini Villages and Tea Plantation
Xiding Market Day
Xiding is a village about two hours west of
Jinghong at 1500 meters altitude. Here we will
see two branches of Aini Minority People, Bulang and Dai.
Typical market with lots of traffic,
animals, noise, and great variety of produce.
There were very fewvillagers wearing
traditional ethic clothes.
After
market walked with Aini women to their village.
There we
visited with a very crippled weaving woman.
She had woven some wonderful narrow cotton and then dyed it
in indigo vats on her back porch.
Another
village with Sara was a Bulang Village near Xiding area.
We
watched elementary children on the playground and then walked
to the newly constructed Buddhist Temple.
Akher Village
Traveling with Greg of Mekong
Cafe who prepared a lovely Thanksgiving dinner with all the trimings for some of us from USA. Lovely wife is Lijuan, son Kai dog
LuLu.
En route to village saw fields
of tobacco, coffee, rubber, tea, poinsettias. Menghai has a fine reputation for coffee
growing.
Acton Village is close to Dalua
near the Liusha River. Greg said it is the only Akher village remaining. There are about 1800 people lieft. It seemed to be a subsistence level life. As soon as we arrived in the village,a woman was ready to
share her wares. Several other women
appeared with textiles and jewelry.
Found a wonderful jacket with needlepoint embroidery for 100 y, a necklace of beads 20y, earrings 40y, large
earrings 200y .large silver necklace 100y.
Lots of choices. Women have large holes in ears from heavy heavy earrings
We saw some stick symbols as we left the villag village to ward
off the evil spirits. People are
animists. They are warm and kind. One of
the woman demonstrated her head covering wrap, A series of photos illustrates
this.
Bulang Village
Traveling to the Village of Nongyan by the Liusha
River we passed fields of tobacco, rubber, pineapple, tea, and poinsettas. Coffee is also grown in this region. Interesting to note that most of the village homes we have seen are equipped with solar heating for the home water supply and many of the villages have a paved road entering the village. I was told that 2003 was the year of the road building and China built more roads in that year than they had during the past half century.
We were invited to lunch at the home of a lovely Bulang woman. In 45 minutes she whipped together several fine noodle and vegetable dishes. She also just happened to have a great Bulang bracelet for 400 yuan!
We were invited to lunch at the home of a lovely Bulang woman. In 45 minutes she whipped together several fine noodle and vegetable dishes. She also just happened to have a great Bulang bracelet for 400 yuan!
Women dress in sarongs and tops
buttoned on one side. Fabric and
clothing are of inexpensive materials machine made, probably in Thailand.
This lovely woman (above) treated us to a
lovely lunch of wild green vegetables with spices and a rice dish with another variety of vegetables. Then she showed how she wrapped her turban. The clothing she is wearing in photo with children is the special
festival wear. Such a kind woman.
The village toilet was unbelievable
-- not much more than an enclosed
garbage pile......but, what is your choice?
Tea Plantation in Nannuoshan
Nannuoshan is situated above a group of Aini
villages. En route we passed an Akha vegetable market, and as we climbed it became very misty with Aini villages scattered along the mountainside. Also passed another terrible auto and truck accident. We have passed many serious wrecks along our route.
We learned that tea is a specialty
item here, somewhat like wine. There are many
kinds and fermentation or cooking, as they call it, which improves the quality. Sunsha tea takes 45 days to ferment.
Below you see tea cake, packaged conveniently to travel the tea road or for long term storage and is a very common way to package tea in China.
We are
going to Tea Mountain where there are wild tea trees
as old as
800 years, still producing. This
mountain above some Akha villages who been living there for many generations.
Ancient Wild Tea Tree. 800 Years Old |
Mr. Long, Owner of Dragon Mountain Tea, Serving Pu'er Tea |
Mr. Long provided a wonderful tea
tasting with a quality golden color year-old tea and a red tea called cooked
tea of 2006. We could distinguish the difference in the teas. Each has unique medicinal
advantages.
Packaging
and containers for tea carry many years of tradition. Mr. Long makes his own baskets for his teas. He is such a sweet man and loves his tea...We did buy two cakes for a considerable sum. Hope we enjoy it. Mr. Long told us to always throw out the first pouring of green tea, use hot water and never metal to serve the tea.
Jinghong is filled with thousand of
tea shops....and we keep wondering how they ever make any money. All the shops seem the same to us....But, maybe we will learn to appreciate this special tea!
No comments:
Post a Comment